In the 12 months since Hort Innovation launched its boldest foreign trade initiative to date, the industry has reported record export sales and greater demand for Australian grown produce. Underpinned by more than $40 million in research and development projects, and backed by world-class science and technology, the Taste Australia initiative was developed in response…
Eating apples is good for you, ongoing research carried out by The University of Western Australia (UWA) and Edith Cowan University (ECU) has reaffirmed. The science behind how apples assist human health by improving cardiovascular health was presented at today’s Western Australian Horticulture Update by UWA senior research fellow Michael Considine and adjunct research fellow […]
The Adama-developed fruit thinner Brevis® has been registered for Australian use by the Australian Pesticides and Veterinary Medicines Authority (APVMA). Brevis is a secondary thinner for apples, containing the active constituent metamitron at 150 g/kg in a water soluble granular formulation, applied as a foliar spray. Welcoming the registration, Adama Australia said Brevis has been developed to […]
Tasmanian grower Howard Hansen has urged growers to develop their markets and seek differentiation if they want to drive profitability. Howard told the Fruit Growers Victoria conference in Shepparton last week there “are no silver bullets” to running a profitable orchard. A profitable orchard must be able to be a leader in at least two […]
It is possible to get first-class management of Queensland Fruit Fly (Qfly) in areas where the pest is endemic, with a low-cost systems-based approach, according to Queensland entomologist Dan Papacek. Dan has helped run the Area Wide Management (AWM) programme in the fruit fly-endemic area of the Central Burnett in south east Queensland for more […]
AROUND 100 plant species have been identified as the champions of climate change under a $10 million, five-year joint research project. Funded under the Hort Innovation Green Cities Fund, and in partnership with Macquarie University, Western Sydney University (WSU) and the NSW Office of Heritage and the Environment, the Which Plant Where Project aims to…
Tasmanian berry grower Nic Hansen showing Macau chef Antimo Merone around his property as part of export engagement activities. The rise and rise of the Australian strawberry, raspberry and blackberry industries has seen the sectors redouble their international trade focus, with the release of a dedicated export plan to grow their global presence over the…
Stuart has been engaged with the Australian Horticulture Industry for over 30 years, working across 15 different industries and over this time provided leadership, strategic advice, policy development, investment planning and evaluation for whole of industry and multi-industry outcomes. This will bring much needed management skills to Fruit Growers Tasmania Inc. (FGT) allowing the organisation to better support its members and the fruit industry of Tasmania.
Following the release of figures that show men outnumber women more than two to one in Australia’s agriculture industry, Hort Innovation and Women & Leadership Australia (WLA) have put the call out for expressions of interest for dedicated course scholarship opportunities. Labour Force figures released by the Australian Bureau of Statistics recently show out of…
Researchers are working with the Australian avocado industry to safeguard one of nation’s favourite fruits for years to come. Funded by Hort Innovation – and being delivered by the University of Queensland State-Government-supported research institute, the Queensland Alliance for Agriculture and Food Innovation (QAAFI) – the work targets both existing and emerging avocado disease threats.…