Export Readiness
Activities in this area aim to help new growers develop the knowledge and skills needed to manage agrifood export risks, and to help existing growers improve their skills. These activities aim to help new and existing exporters understand and navigate government requirements including export accreditations, freight requirements, export permits, product inspections, mandatory phytosanitary treatments, QA requirements. Activities include workshops, webinar sessions, field days and development of online support materials.
Expert advise on improving returns for growers
A range of industry experts provide their insights into extracting more value and generating sales for fresh produce aimed at supporting growers. These videos and associated materials were developed with the assistance of Story and Brand.
The topics covered include:
- Knowing the markets - domestic and export
Managing product quality
Understanding your customers/consumers
Telling your story in a way that builds value
Pitching your message to customers
Your Marketing
For more details Available Here
Protocol Market Accreditation Applications - Closed for 2022-23
To find out more about the application for accreditation for protocol markets:
Application for accreditation for protocol markets - Cherries
Application for accreditation for protocol markets - Apples and Pears Application for accreditation for protocol markets - Summerfruit
Crop monitor training - Closed for 2022-23
Online crop monitor training for cherries is now open via the TOCAL College online eLearning hub
Online crop monitor training for apples and pears is now open via the TOCAL College online eLearning hub
Crop monitoring training must be completed by 5 August 2022.