Export Readiness

Activities in this area aim to help new growers develop the knowledge and skills needed to manage agrifood export risks, and to help existing growers improve their skills. These activities aim to help new and existing exporters understand and navigate government requirements including export accreditations, freight requirements, export permits, product inspections, mandatory phytosanitary treatments, QA requirements. Activities include workshops, webinar sessions, field days and development of online support materials. 

Expert advise on improving returns for growers

A range of industry experts provide their insights into extracting more value and generating sales for fresh produce aimed at supporting growers.  These videos and associated materials were developed with the assistance of Story and Brand. 

The topics covered include:

• Knowing the markets - domestic and export
  Managing product quality
  Understanding your customers/consumers
  Telling your story in a way that builds value 
  Pitching your message to customers
  Your Marketing

For more details Available Here

Protocol Market Accreditation Applications - Closed for 2022-23

To find out more about the application for accreditation for protocol markets:
Application for accreditation for protocol markets - Cherries
Application for accreditation for protocol markets - Apples and Pears  Application for accreditation for protocol markets - Summerfruit

Crop monitor training - Closed for 2022-23

Online crop monitor training for cherries is now open via the TOCAL College online eLearning hub 
Online crop monitor training for apples and pears is now open via the TOCAL College online eLearning hub
 
Crop monitoring training must be completed by 5 August 2022.